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Showing 1 - 25 of 207 Results
1.
Study Guide to Accompany Baking and Pastry: Mastering the Art and Craft, Third Edition
Study Guide to Accompany Baking and Pastry: Mastering the Art and Craft, Third Edition by The Culinary Institute of A... ISBN: 9781118712825
$37.08 $38.90 Own it? Sell it back for $1.30
2.
The Professional Chef (Culinary Institute of America)
The Professional Chef (Culinary Institute of America) by The Culinary Institute of A... ISBN: 9780470421352 List Price: $75.00
$69.23 (Save 7%) Own it? Sell it back for $15.50
3.
Recipe Cards for Introduction to Culinary Arts
Recipe Cards for Introduction to Culinary Arts by Jerry Gleason, The Culinary... ISBN: 9780132738262 List Price: $43.40

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4.
Cooking for Special Diets
Cooking for Special Diets by Katherine Polenz, The Culin... ISBN: 9781118137758 List Price: $70.00
$5.46 (Save 92%)
5.
Student Lab Resources & Study Guide for Introduction to Culinary Arts
Student Lab Resources & Study Guide for Introduction to Culinary Arts by The Culinary Institute of A... ISBN: 9780132738217 List Price: $36.40
$32.62 (Save 10%)
6.
Garde Manger: The Art and Craft of the Cold Kitchen
Garde Manger: The Art and Craft of the Cold Kitchen by The Culinary Institute of A... ISBN: 9780470587805 List Price: $75.00
$38.74 (Save 48%) $38.90 (Save 48%) Own it? Sell it back for $15.01
7.
Kitchen Pro Series: Guide to Purchasing
Kitchen Pro Series: Guide to Purchasing by Culinary Institute of Ameri... ISBN: 9781428319882 List Price: $53.95
$41.96 (Save 22%) $63.15
8.
Math for the Professional Kitchen
Math for the Professional Kitchen by The Culinary Institute of A... ISBN: 9780470508961 List Price: $35.00
$19.91 (Save 43%) Own it? Sell it back for $6.69
9.
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner by Peter P. Greweling, The Cul... ISBN: 9780470424414 List Price: $65.00
$48.76 (Save 24%) Own it? Sell it back for $14.78
10.
At Your Service A Hands-on Guide To The Professional Dining Room
At Your Service A Hands-on Guide To The Professional Dining Room by Culinary Institute of Ameri... ISBN: 9780764557477 List Price: $29.95
$2.60 (Save 91%)
11.
Introduction to Culinary Arts (2nd Edition)
Introduction to Culinary Arts (2nd Edition) by Jerry Gleason, The Culinary... ISBN: 9780132737449 List Price: $94.60
$26.58 (Save 71%)
12.
Creating Your Culinary Career
Creating Your Culinary Career by The Culinary Institute of A... ISBN: 9781118116845 List Price: $29.99
$13.09 (Save 56%) $15.00 (Save 49%)
13.
Catering
Catering by Mattel, Bruce, Culinary Ins... ISBN: 9780764557989 List Price: $45.00
$2.29 (Save 94%)
14.
Techniques of Healthy Cooking
Techniques of Healthy Cooking by The Culinary Institute of A... ISBN: 9780470635438 List Price: $75.00
$46.29 (Save 38%) Own it? Sell it back for $15.70
15.
Meat: Identification, Fabrication and Utilization
Meat: Identification, Fabrication and Utilization by Schneller, Thomas, Culinary... ISBN: 9781428319943 List Price: $80.95
$7.32 (Save 90%)
16.
Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Rest...
Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Rest... by Culinary Institute of Ameri... ISBN: 9780470197400 List Price: $29.95
$13.10 (Save 56%)
17.
Baking and Pastry: Mastering the Art and Craft
Baking and Pastry: Mastering the Art and Craft by The Culinary Institute of A... ISBN: 9780470928653 List Price: $75.00
$61.73 (Save 17%) $25.47 (Save 66%) Own it? Sell it back for $27.04
18.
Remarkable Service
Remarkable Service by The Culinary Institute of A... ISBN: 9781118116876 List Price: $34.95
$20.08 (Save 42%) $15.00 (Save 57%) Own it? Sell it back for $2.04
19.
Frozen Desserts: A Comprehensive Guide for Food Service Operations
Frozen Desserts: A Comprehensive Guide for Food Service Operations by Culinary Institute of Ameri... ISBN: 9780470118665 List Price: $60.00
$24.51 (Save 59%) $18.85 (Save 68%) Own it? Sell it back for $8.00
20.
Culinary Math
Culinary Math by Linda Blocker, Julia Hill, ... ISBN: 9780470068212 List Price: $38.14
$3.35 (Save 91%)
21.
The Modern Cafe
The Modern Cafe by Migoya, Francisco J., Culin... ISBN: 9780470371343 List Price: $65.00
$38.58 (Save 40%) $22.55 (Save 65%) Own it? Sell it back for $3.27
22.
Baking and Pastry: Mastering the Art and Craft
Baking and Pastry: Mastering the Art and Craft by The Culinary Institute of A... ISBN: 9780470055915 List Price: $70.00
$19.23 (Save 72%) Own it? Sell it back for $1.43
23.
Kitchen Professional: Fish and Seafood: Identification, Fabrication and Utilization
Kitchen Professional: Fish and Seafood: Identification, Fabrication and Utilization by Ainsworth, Mark, Culinary I... ISBN: 9781435400368 List Price: $80.95
$23.84 (Save 70%)
24.
In the Hands of a Baker
In the Hands of a Baker by The Culinary Institute of A... ISBN: 9780470587850
$52.99
25.
Cheeses (Pro Kitchen Series)
Cheeses (Pro Kitchen Series) by Fischer, John, Culinary Ins... ISBN: 9781435401174 List Price: $54.95
$109.58
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